| Customization: | Available |
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| Certification: | ISO, HACCP, ISO 22000:2005 |
| Ingredient: | Fresh Lychee, Sugar, Water |
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| Product Specification Sheet | |||
| Product Name | canned lychee in syrup | ||
| Ingredient | Fresh lychee, sugar,water | ||
| Shape | round | ||
| Food Additives | No any additives and preservation | ||
| Production Season | May_ August | ||
| Package |
paper labels sticked easy open tins or normal lids into export cartons or trays colorful tins with easy open lids or normal lids into export cartons or trays |
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| Certificate | IFS,ISO,BRC,HACCP,FDA,KOSHER | ||
| Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Process Flow | Selecting fresh lychee materials-cooking-peeling the skins and kernels-choosing-Cleaning-Putting lychee meat into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||
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